After years of seeing Duchess signs along I-95, we finally sat down for a meal at this family-owned, Connecticut fast-food chain.
We had lunch at Sami’s Kabab house in Astoria feasting on Afghan kababs and tasty appetizers.
When I worked in midtown, I would eat at the Red Flame a few times a month. Then the pandemic shuttered offices across the city. I returned with my wife and kid on a cold winter Saturday.
We stopped at Mel’s Diner in Naples, Florida, where we found a classic diner from a southwest institution.
We were in Miami for a night had dinner at Wayan, an Indonesian restaurant from Cédric and Ochi Vongerichten.
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Ian MacAllen
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