All The Things I Eat

Fried Dough on Stick

What is it about putting food on a stick that always makes it taste better?

Monday, September 17th, 2012 at 3:34 pm
Pastry | Permalink | No Comments »

Hunter gatherers prized bone marrow for its high calorie content; in the modern world, its more like a form of gluttony.

Friday, September 14th, 2012 at 4:54 am
Beef, Ingredients | Permalink | No Comments »

This is not an empanada, the sign warns.

Thursday, September 13th, 2012 at 5:42 am
Pork | Permalink | No Comments »

This fish sandwich isn’t a Filet-O-Fish.

Wednesday, September 12th, 2012 at 3:12 pm
Fish | Permalink | No Comments »

Its been a little too hot this summer to really get into baked macaroni and cheese. Luckily, it got cool last week.

Tuesday, September 11th, 2012 at 5:09 am
Mac and Cheese | Permalink | 2 Comments »

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