All The Things I Eat

The Turnover that Saved Christmas

I happened to come across Moishe’s Bakery on a warm December day and came away with this apple turnover.

There are few better ways to judge a neighborhood than by the deep fried dough sold in local bakeries like this cream filled donut from Ditmas Park.

Fusing Vietnamese cuisine and American hot dogs? Yeah, I’ll have that.

A better than average, but still just only okay glazed donut.

After a long afternoon wandering around Bushwick, a deep fried rice ball hit the spot.