Last Call: Reflecting on Winona’s
By Ian MacAllen
Sunday, December 21st, 2025 | 419 views
Winona’s opened in Bed Stuy, Brooklyn in late 2020. After five years of delicious food, the restaurant is closing. We look back at the meals we ate there.
Last Call: Saying Goodbye to Fette Sau
By Ian MacAllen
Friday, December 19th, 2025 | 1,090 views
New York City barbecue Fette Sau is set to close forever this weekend, so my wife and I had our last meal at the historic restaurant.
Eating at St. Anselm: A Très Brooklyn Steakhouse
By Ian MacAllen
Friday, December 19th, 2025 | 491 views
How The Sausage Gets Made: Lessons from a Sausage Making Class
By Ian MacAllen
Tuesday, November 25th, 2025 | 791 views
Eating At Three Decker Diner: An Institution Reborn
By Ian MacAllen
Sunday, November 23rd, 2025 | 685 views
The Three Decker Diner reinvented the classic Greenpoint restaurant, modernizing the menu, and serving up American nostalgia. We ate lunch and dinner there.
